TASTING MENU
CHEFS CHOICE
$280
5 Appertizers + 15 Yakitori + 1 Entree + 1 Dessert
PART 1
Appertizer
HASSUN
Sea urchin, Octopus, Seasonal vegetables, Ankimo, Rolled omelet
sashimi
Greater amberjack, Splendid alfonsino, White trevally, Rosy seabass, Red sea bream, Pacific saury, Flounder, Sea urchin
POTTERY
Black cod Butterfish Tilefish Ayu
TEMPURA
Wagyu shortcake, Tempura
BOWLS
Conger eel Egg tofu Earthenware pot Chilean seabass
PART 2
YAKITORI
1. Negima
2. Gokigen Kushi (Chicken Oyster)
3. Kawa (Chicken Skin)
4. Sunagimo (Chicken Gizzard)
5. Tebasaki (Chicken Wings)
6. Tsukuneh (Chicken Meat Ball)
7. Mune Nike (Chicken Breast)
8. Reba (Chicken Liver)
9. Hatsu (Chicken Heart)
10. Shiitake Mushroom
11. Ginnan
12. Shishito
13. Buta Bara (Pork Belly)
14. Gyu Tan (Beef Tongue)
15. Wagyu
16. Bacon Making Asparagus
PART 3
Entree
Gohan (Cooked rice with chicken broth)
DESSERT COURSE
A light finish. Your choice between three desserts made from fresh, seasonal ingredients.
Reservation
Secure your spot at YAKUN.
We are offering two dine-in experiences.
Tue – Sat
5:30pm to 7:30pm
8:00pm to 11:00pm