Chef [Full Name] from Kyoto, Japan, sourcing “freshly killed”
about yakun
The Story of YAKUN
Chef [Full Name] from Kyoto, Japan, sourcing “freshly killed” chicken delivered daily from Southern California farms, premium wagyu, rare seasonal vegetables, and imported fish from Japan.
Trip Advisor
Best omakasi los Angeles
Michelin Guide
Best omakasi los Angeles
Star Dining
Best omakasi los Angeles
OUR TEAM
culinary
Artistry
Redefined
Chef [Full Name] from Kyoto, Japan, sourcing “freshly killed” chicken delivered daily from Southern California farms, premium wagyu, rare seasonal vegetables, and imported fish from Japan.
BEVERAGE PROGRAM
OUR Beverage
Led by Jason [last name], title TBD]. Featuring rare Japanese whisky – not sold in the US, exclusive royal blue tea, rare private-label sake, and artisanal cocktails.