about us

Chef [Full Name] from Kyoto, Japan, sourcing “freshly killed”

about yakun

The Story of YAKUN

Chef [Full Name] from Kyoto, Japan, sourcing “freshly killed” chicken delivered daily from Southern California farms, premium wagyu, rare seasonal vegetables, and imported fish from Japan.

Trip Advisor

Best omakasi los Angeles

Michelin Guide

Best omakasi los Angeles

Star Dining

Best omakasi los Angeles

OUR TEAM

culinary Artistry Redefined

Chef [Full Name] from Kyoto, Japan, sourcing “freshly killed” chicken delivered daily from Southern California farms, premium wagyu, rare seasonal vegetables, and imported fish from Japan.

BEVERAGE PROGRAM

OUR Beverage

Led by Jason [last name], title TBD]. Featuring rare Japanese whisky – not sold in the US, exclusive royal blue tea, rare private-label sake, and artisanal cocktails.

Reservation

Secure your spot at YAKUN.

There are two dinner services daily Tue – Sat.